Recipe: Banana and Chocolate Chip Upside Down Cake

So I've made this recipe TWICE in the last week, and let me tell you, it's a big hit.
Here's what you need to know:
* It's bananas and chocolate, the best combo in the world (tied with strawberries and chocolate of course).
* It's low fat!

It's called Banana and Chocolate Chip Upside Down Cake and it was created by David Lebovitz, and that link is to his amazing blog. He lives in Paris, which makes him extra cool.

The prep time takes awhile (or maybe I'm just really slow...), but I found it took about an hour to get it in the oven. And the first step about using either water or butter with the brown sugar? DEFINITELY use water!! I used butter the first and water the second, the first time was pretty much total fail, whereas the water actually made the brown sugar spread out and make this amazing melted sugar layer, it was perfect.

 (all pictures are from the blog of David Lebovitz)

You should most assuredly try this recipe at home, it is delish!
That's all for now, I have lots and lots of work and homework to do!